Processing & Packaging

Achieving perfect chocolate

Achieving perfect chocolate

Improving the molecular structure of certain foods such as ice
cream and cocoa, can dramatically improve the taste, texture and
mouth feel of a particular product. This is something Marcos
Bobzin, Buhler's product manager for...

Free-flow fluids

Free-flow fluids

Researchers at the University College of Dublin are claiming that
real time process control for food manufacturers - and more
specifically the confectionery sector - has been advanced thanks to
pioneering work into viscosity measurement...

New glazing solution

New glazing solution

German confectionery ingredients supplier Alfred L. Wolff is
preparing to focus on the launch of a new coating ingredient aimed
specifically at the chocolate and panned confectioneries sector for
CME 2004.

Chocks away!

Chocks away!

This week the new product releases in the region focus on the
confectionery sector, with a series of launches in Poland, Czech
Republic and Hungary which reflect the growing popularity of
chocolate.

Lock chock detector

Lock chock detector

Lock Inspections Systems is to highlight its metal detection
equipment specifically designed for the confectionery industry at
Confectionery Manufacturing Expo. Metal detection is of growing
concern in the food industry, particularly...

Colourful candies

Colourful candies

APV Baker says it has expanded the boundaries of product
possibilities available to the confectionery industry, through the
development of multi-colour and multi-component capability for
depositing systems.

An aluminium alternative

An aluminium alternative

ExxonMobil Chemical Films Europe has developed two new metallyte
films that provide an ultra-high-barrier alternative to aluminium.
According to the company, a major advantage of these films,
compared to metallised polyester or aluminium...

Sweet opportunity

Sweet opportunity

Food giant Cargill has opened a plant to manufacture erythritol, a
sweetener that is claimed to taste like sugar but contain no
calories. The group believes there is real potential in the
product, and has already signed an agreement...

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