Improving the molecular structure of certain foods such as ice
cream and cocoa, can dramatically improve the taste, texture and
mouth feel of a particular product. This is something Marcos
Bobzin, Buhler's product manager for...
Technology that allows real-time x-ray inspection imaging has been
developed. Manufacturer Cintex says that the reason the
modifications made to its range of MIACS software is so innovative
is because it will allow, for the first...
Researchers at the University College of Dublin are claiming that
real time process control for food manufacturers - and more
specifically the confectionery sector - has been advanced thanks to
pioneering work into viscosity measurement...
German confectionery ingredients supplier Alfred L. Wolff is
preparing to focus on the launch of a new coating ingredient aimed
specifically at the chocolate and panned confectioneries sector for
Belgian group Cosucra Warcoing is significantly increasing its
inulin and oligofructose production capacity by converting a former
sugar plant to chicory processing, as it aims to meet growing
demand for the ingredients.
Lock Inspections Systems is to highlight its metal detection
equipment specifically designed for the confectionery industry at
Confectionery Manufacturing Expo. Metal detection is of growing
concern in the food industry, particularly...
APV Baker says it has expanded the boundaries of product
possibilities available to the confectionery industry, through the
development of multi-colour and multi-component capability for
Haribo Dunhills, part of Europe's leading confectionery group,
German-based Haribo, is aiming to boost countline sales of bagged
confectionery in the UK with the launch of four new lines which for
the start of the new year.
Forging a deeper share of the fat replacer market, the Circle Group
Holdings subsidiary FiberGel Technologies will supply its Z-Trim
zero calorie fat substitute to Swiss food giant Nestle, under a new
link-up announced this week.
ExxonMobil Chemical Films Europe has developed two new metallyte
films that provide an ultra-high-barrier alternative to aluminium.
According to the company, a major advantage of these films,
compared to metallised polyester or aluminium...
Food giant Cargill has opened a plant to manufacture erythritol, a
sweetener that is claimed to taste like sugar but contain no
calories. The group believes there is real potential in the
product, and has already signed an agreement...
As an army of chemists around the world continues the march towards
replicating in the laboratory the sweetest gifts from nature, a
small group in West Africa is determined to stake a claim in the