Processing & Packaging

No more messing around

No more messing around

An ice lolly on a hot summer's day is immensely satisfying, but can
be a messy affair. A new non-drip confection could put an end to
all those stained t-shirts and shorts.

Biscuit market booming

Biscuit market booming

Despite an increasingly competitive environment and the impact of a
global economic downturn the biscuits market in Europe is alive and
well, according to a news report from Esmerk.

Double trouble for Wrigley

Double trouble for Wrigley

Wm Wrigley, the US-based gum maker, is staring defeat in the face
in its bid to register its Doublemint trademark in the EU. A senior
legal advisor at the European Court of Justice yesterday said that
an earlier decision by a lower...

A bar is born

A bar is born

Four new chocolate bars from US-based Endangered Species Chocolate
Company were launched last week at the Natural Food Products Expo
West in California.

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