Ramifications for food formulation as fundamental research on
chocolate smells finds olfaction is uniquely a "dual" sense, in
that the brain perceives the same smell molecule differently if it
arrives through the nose rather...
The first ever survey of research and development (R&D)
personnel across all industrial sectors in Europe reveals most
participants predict there will be little change in their
companies' R&D investment levels over the...
The US Centre for Disease Control has helped to create a climate of
fear by exaggerating America's obesity crisis, claims a consumer
and industry group, as one major cereal producer warns the whole
obesity issue is becoming too...
The European Commission is spending €12.7 million on research into
the relationship between diet, lack of exercise and the development
of diabetes to improve understanding of the rapid rise in this
disease in recent years.
Evidence backing the health promoting benefits of chocolate
continues to mount, bringing dynamism to slacking sales, reports
Lindsey Partos. Researchers from Spain have discovered that
polyphenols found in cocoa extract influence...
Findings from a new study on trans fats in UK food products drives
consumer group to call on food makers to cut these artery-clogging
fats out of processed food formulations, while industry declares it
is 'fully committed'...
A new study on artificial sweeteners reported in the news yesterday
has fuelled a rapid response from the soft drinks industry, which
branded the research by US researchers at Purdue University as