Regulation & Safety

“Our industry delivers one of society’s greatest traditions and pleasures. It is also a major positive contributor to the European economy,

FDE elects new president

By Niamh Michail

Gilles Morel, regional president for Europe and Eurasia of Mars Chocolate, has been elected president of FoodDrinkEurope for a three-year mandate.

Taxation necessary to offset rising cost of a healthy diet

By Niamh Michail

The price of fruit and vegetables in the UK has tripled in the past 30 years, while the price of ice cream has halved – a pattern being repeated across the developing world which is fuelling the global obesity crisis.

Chewing gum linked to girl's death

By Niamh Michail

Chewing gum may have been responsible for the death of a 19-year old girl – but there is little evidence to suggest artificial sweeteners were at fault, a UK inquest found yesterday.

Source: Natural Machines

Slow-to-evolve FDA regulations could holdback 3D printing of food

By Elizabeth Crawford

Investing in 3D printing could open new markets and generate huge cost savings for food manufacturers and retailers, but first companies must overcome potential regulatory and legal hurdles, many of which are not yet identified, warn food and drug lawyers...

Hotel Chocolat in not so sweet allergen withdrawal

Hotel Chocolat withdraws products on allergen fears

By Michael Stones

Posh chocolate manufacturer and retailer Hotel Chocolat has withdrawn its ‘Milk Free Milk’ chocolates due to fears they may contain traces of milk, which were not mentioned on the product label.

Lindt said only one product lot was affected

Lindt USA allergy alert for chocolate

By Joseph James Whitworth

Lindt & Sprüngli has recalled its 6.4oz Chocolate Covered Raisin Bags and 6.4oz Chocolate Covered Almond Bags due to undeclared hazelnut concerns.

WHO releases final sugar advice for children and adults

Academics and industry clash over WHO sugar advice

By Joyeeta Basu

Academics have welcomed the WHO’s recommendation to slash added sugar intake to 5-10% of calories – but the food industry has said it is misleading and based on weak evidence.

Loading fatty foods with vitamins is misleading consumers, says BEUC

Industry creating 'health halos' by adding vitamins, says BEUC

By Annie Harrison-Dunn

Adding in vitamins and minerals is one way the industry is getting around current health and nutrition regulation and creating a 'health halo' around otherwise unhealthy products, according to the European Consumer Organisation (BEUC).  

FDA finds some dark chocolate includes undeclared milk

FDA finds some dark chocolate includes undeclared milk

By Elizabeth Crawford

A new study revealing that a significant portion of dark chocolate products sold in the U.S. may contain undeclared milk could shake some consumers’ confidence in the industry in the week leading up to Valentine’s Day – one of the category’s most significant...

New Haven State representative Juan Candelaria proposes Connecticut candy & soda tax

Candy tax proposed in Connecticut

By Oliver Nieburg

A levy on high-calorie confectionery and soft drinks is being considered in Connecticut as a means to tackle childhood obesity.

eu inquiry into danish fat tax

EU Commission launches inquiry into Danish fat tax

By Niamh Michail

The European Commission has launched an inquiry to determine whether Denmark’s short-lived ‘fat tax’ constituted illegal state aid for manufacturers who did not have the tax levied on their products.