With legalization, THC and CBD products will land in previously out-of-reach retail channels – and the opportunities are unprecedented, says IRI and BDS Analytics, a cannabinoid research firm.
As Brazil rejects $20m aid package from G7 countries to help Amazon countries fight wildfires, RA pledges to redirect 100% of donations from its campaign to help frontline groups tackle new emergency.
The Faculty of Dental Surgery at the Royal College of Surgeons is lobbying for ‘sugar-free schools’ and a recommitment to previously established nutrition standards.
The world’s second-largest cocoa producing nation became the third country to sign a deal that aims to address the effects of deforestation and forest degradation.
Cambridge Chocolate Technologies falls foul of the UK’s Advertising Standards Authority (ASA) guidelines as the watchdog bans nutrition claims used to promote the firm’s chocolate-based product.
A California court has granted a request from Mondelēz Canada to compel Facebook and Google to release information associated with Instagram and Gmail accounts of a company selling THC-infused gummies under the STONEY PATCH brand.
Three-quarters of Irish 3-year-olds exceeded the recommended intake of dietary (or nutrient) free sugars, and a majority consume chocolates, cakes and biscuits as snacks (not treats).
Dinant snacks, which produces Zambos, Ranchitas, Taqueritos, Zibas, Del Rancho Cappy under the Yummies brand, has received the internationally-recognized SQF certification for its Safe Quality Food program.
CN’s next free webinar, ‘Cocoa sustainability: Selling ethical chocolate online with SDG impact’, takes place on September 12, with guest speakers including: Cathy Pieters, Director of Cocoa Life, Mondelēz International; Ewa Hudson, Director of Insights,...
The health department of the second-largest Canadian province sees the move as essential to mitigating risks of accidental ingestion – especially for children.
The UK government has been urged to introduce a levy on all processed, unhealthy foods containing ‘excessive calories’ – a move campaigners say would reduce consumption of saturated fat and sugar.
With 90% of the confectionery buying market and 75% of the snack market attending, the annual expo presents a valuable chance to share insights and ideas, according to the trade association.
The NGO stakeholder is a key member of the consortium that developed the ‘Accountability Framework’, referenced by the EU as an example of an initiative for forest and supply chain transparency.
Latest Lumina Intelligence analysis draws on labeling and product information of almost 3,000 chocolate, coffee and tea products in leading online stores across 20 countries, as well as 900 commitments to sustainability from 34 leading companies.
Following an investigation published in The Washington Post in June, two Democratic lawmakers requested that existing laws prohibiting such imports be enforced.
ConfectioneryNews spoke with three facets of the industry – a leading certifier, a boutique producer, and a nonprofit – to understand the potential efficacy of higher prices paid to farmers.
The food industry is largely failing to provide transparent information detailing the impact of their supply chains on deforestation, despite growing investor and consumer pressure, a new report finds.
Researchers set out to determine how much, if at all, a price premium would affect the reality of child labor in cocoa production in Ghana. Through three scenarios, they settled on an 11% bump transferred directly from government to farmer.
Sustainalytics, a third-party assessor, analyzed 229 packaged food companies for their environmental, social and governance risks. Barry Callebaut received the lowest risk rating.
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
The seventh European Cocoa Forum, which takes place from September 17th to 19th in Lisbon, has announced details on its third panel discussion – ‘Optimising cocoa quality’.
‘Over the past two decades, civil society has been one of the main promotional vehicles for the uptake of certified cocoa production and consumption. With an increase in sector efforts, in data and research, and in experience with implementation, the...
The cocoa and spice supplier unveiled sustainability goals in 2017 with a 2020 goal of nurturing a ‘fully traceable’ cocoa supply chain. We discussed progress with Olam's North American innovation lead, when we caught up with him at IFT.
Companies recognized as first to adopt a harmonized approach to streamline sustainability assessment, enabling US commodity farmers utilizing Field to Market’s Fieldprint Platform to gain global recognition in their supply chains.
Olam International has awarded its annual prize for food security to a mapping technology that provides information on what crops and farming practices are the ‘best fit’ for conditions in food insecure regions.
Increases to Fair Trade minimum price and premium aim to address extreme poverty and related child labor in cocoa-producing communities in West Africa.
Call for ban on using cartoon animations on-pack to market unhealthy products to children after new survey finds half of products tested are ‘dangerously’ unhealthy.
Where is the cocoa industry on climate change? What are the new challenges for cocoa growing? The 7th Edition of the European Cocoa Forum has organised a special debate to explore new solutions to lessen the environmental impact caused by farming.
Andy Baxendale, one of the stars of the hit BBC 2 confectionery show The Sweet Makers, collaborates with national CBD supplier for new infused ‘lozenge-type sweet’.
France has ordered food companies to eradicate titanium dioxide (TiO2) from their products by January 1, 2020, after a report from the country’s food safety agency recommended reducing exposure to the chemical.
The chocolate supplier has made ruby readily available in the US and Canada – to be labeled as ruby couverture – and vows to fight for FDA approval of a fourth standard of identity.
The commitment by Mondelēz International to use 100% sustainable cocoa makes business sense -- but it now it needs to demonstrate it can truly improve people’s lives and the planet, says one analyst.
Nestlé wants 100% of its key commodities to be deforestation-free by next year. The company is leveraging technology as part of a “toolbox” to tackle risk areas and accelerate its journey towards a deforestation-free supply chain.
The Ghana Cocoa Board (Cocobod) has increased its initial treatment grant, which is part of the compensation package for landowners and cocoa farmers who agree to cut and replant infected trees under the National Cocoa Rehabilitation Program.
Global environmental campaign organization set up to protect forests, conserve oceans, and address climate change publishes its annual report card on chocolate companies. ICCO pledges more dialogue with EU on deforestation.
Cheeba Chews has been selling its cannabis taffies since 2009, now in three states, but the CBD-infused taffies will be available to consumers nationwide.
Jen Shepherd, Fairtrade Foundation’s cocoa supply chain manager, talks to CN editor Anthony Myers on how the organization is working with its producer networks to address key issues such as climate change, gender empowerment and living incomes in the...
The California chocolate company, which last year debuted its premium bars infused with specific dosages of THC, announced a line of single-serving squares and low-dose bites.
