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Death by food support

Weekly comment

Death by food support

If the EU keeps hiding its agriculture sector behind huge pay
cheques instead of devoting more time to food research funding, the
bloc's whimpering and wailing will only get worse.

Inulin lowers GI of chocolate

Inulin lowers GI of chocolate

By Dominique Patton

The soluble fibre inulin, best known for its beneficial effects on
the gut, also lowers the glycaemic index of dark chocolate,
according to a new study, suggesting the ingredient could be used
in products targeted at blood sugar control.

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