Price discounting by retailers and the strength of the Swiss franc
severly reduced exports of biscuits from Switzerland to Germany, by
far the most important foreign market. The situation is no better
at home, with cheap imports reducing...
A partnership between Sweden's Arla Foods and the US space
administration, NASA, has resulted in the creation of a chocolate
bar which has considerably more chance of reaching Mars than the
confectionery product of the same name.
Only an impressive 5 per cent increase in export sales last year
prevented the Swiss sugar confectionery industry from suffering its
second successive decline in annual sales. Domestic sales were
again hit by cheaper imports, according...
A new report shows that British consumers eat more sugar
confectionery than any of their European counterparts, and that the
market in the UK is continuing to grow. Good news for the
traditional corner shop, which still accounts for...