Forging a deeper share of the fat replacer market, the Circle Group
Holdings subsidiary FiberGel Technologies will supply its Z-Trim
zero calorie fat substitute to Swiss food giant Nestle, under a new
link-up announced this week.
ExxonMobil Chemical Films Europe has developed two new metallyte
films that provide an ultra-high-barrier alternative to aluminium.
According to the company, a major advantage of these films,
compared to metallised polyester or aluminium...
Food giant Cargill has opened a plant to manufacture erythritol, a
sweetener that is claimed to taste like sugar but contain no
calories. The group believes there is real potential in the
product, and has already signed an agreement...
As an army of chemists around the world continues the march towards
replicating in the laboratory the sweetest gifts from nature, a
small group in West Africa is determined to stake a claim in the
The ongoing consumer desire for natural ingredients, combined with
a growing interest in more complex and authentic flavours, will
drive market demand for flavours and fragrances in the US to a
value of $4.4 billion (€3.4bn) by 2007.
Confectionery giant Cadbury Schweppes has announced plans to
increase the efficiency and productivity of its Trebor Bassett
manufacturing sites in Bournville and Somerdale, UK. The company
has warned that as part of this programme,...
Sales of the high intensity sweetener acesulfame K look set to rise
for ingredients firm Nutrinova with the company confirming this
week that the FDA has approved its non-carbohydrate sweetener
Sunett as a general purpose sweetener...
Forthcoming European legislation on health claims could pose a
roadblock to rapid market expansion of polyphenols, the plant-based
antioxidants gaining increasing attention for their
disease-fighting actions, warns a new report.
Food giant Cargill has acquired OCG Cacao, a major supplier of
industrial chocolate to the European food industry. The deal, which
was initially announced in September, has been completed following
the necessary regulatory approvals.
Spain might well have a culinary heritage to rival that of France,
but like it trans-Pyrenean neighbour, consumption patterns have
been changing over the last few years, with more hectic lifestyles
(even in the land of the siesta)...