Food makers turn to wood-sourced vanillin as high oil prices
continue to put pressure on the price of petrochemical-based
vanilla alternatives, and natural vanilla stocks remain
vulnerable,writes Lindsey Partos.
Food makers opt for the latest darling of the sweetener industry,
sucralose, for their new products with fresh data showing this
sweetener gained ground over aspartame and Acesulfame K in new
launches using sweeteners, for the first...
A society that views food as taste-bud entertainment rather than a
basic of well-being was always bound to run into health problems.
But with obesity now afflicting 300m people, and diabetes set to
reach similar numbers within two...
Russian firm Sanserite will import new, Spanish wines aimed solely
at Russia as demand for foreign wine increases thanks to rising
consumption, higher disposable incomes and a declining domestic
wine industry, reports Angela Drujinina.
Weight and health concerns continue to propel the market for
low-calorie sweeteners, with a host of recent global product
launches showing the popularity of sugar replacer aspartame in new
sugar and sweetener formulations, reports...
Danish ingredients group Chr Hansen, shortly to be sold to private
equity firm PAI, posts a small rise in revenue and a decent boost
in pre-tax profit for the nine months to May, reports Lindsey
While some food companies remain petrified that they will not be
ready for new trans fat and food allergen labeling requirements,
others have recognised the January 1 deadline as an opportunity,
writes Anthony Fletcher.