Product Brochure

AAK has launched new confectionery filling fat

Format: PDF file | Document type: Product Brochure | Promoted Content

This content is provided by AAK, and any views and opinions expressed do not necessarily reflect those of www.confectionerynews.com

AAK has launched new confectionery filling fat
Download PDF Now!

DELIAIR™ NH - Unique for aerated non-hydrogenated smooth fillings - nominated for an FI Excellence Award in the category "Confectionery Innovation of the Year"!

The unique confectionery filling fat DELIAIR™ NH has extremely good aerating properties and is flexible and robust in confectionery applications. Thereby creating a new delicious sensory experience to the consumer. DELIAIR™ NH meets the needs of the leading confectionery producers being a non-hydrogenated filling fat.

Latest content from AAK

Processing sustainable shea for premium chocolate

Paid for and content provided by AAK

Processing sustainable shea for premium chocolate

West African women traditionally gather and parboil shea kernels for speciality chocolate fats. Better stoves are now helping them to protect the wild shea trees.

Related resources from AAK

Show more

Supplier info centre