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Buhler Multitherm TC™ - Superior Cocoa Butter Quality

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Buhler Multitherm TC™ - Superior Cocoa Butter Quality

With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly important to be assured of a quality cocoa butter. Buhler has a revolutionary cocoa butter measuring system and tempermeter in one - The MultiTherm TC™.

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