Chocolate & Confectionery Fats from AAK - the natural choice for your chocolate business

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AAK's products are highly developed and derived from natural and nutritious raw materials like palm and shea.

From our seven production sites worldwide, we supply products to the Chocolate and Confectionery industry, the Edible oils industry as well as for cosmetics applications.

AAK's objective is to supply innovative and creative, vegetable fat solutions for the benefit of the customers.

We provide the customers with cost-effective products with high functionality and consistent quality.

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Processing sustainable shea for premium chocolate

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Processing sustainable shea for premium chocolate

West African women traditionally gather and parboil shea kernels for speciality chocolate fats. Better stoves are now helping them to protect the wild shea trees.

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