Chocolate and Almonds – A World of Opportunity

Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors that delight consumers around the globe through their unique combination of sweet sensation and powerful crunch. In this free webinar, Kantha Shelke of Corvus Blue LLC will reveal the science behind why 74% of consumers around the world believe chocolate tastes better with almonds (Global Perception Report SRG, 2013). LuAnn Williams of Innova Market Insights will join Kantha to shed light on emerging trends in the chocolate and confectionary categories and explore the role of almonds in high-quality products.