Data Sheet
Extensive texturising solutions for vegetarian soft confectionery
The number of confectionery launches 2012 - 2016 with a vegetarian claim grew by about 8%/year*.
Roquette offers more than 15 plant-based CLEARGUM® texturising solutions, for use alone or in lots of combinations. CLEARGUM® thin-boiling starches’ many functionalities allow all kinds of vegetarian soft treats: jelly beans, wine and hard gums, etc.
One of them, CLEARGUM® LG 7015, has unique characteristics:
- Pea origins
- Reduction in stoving time
- Suitability for vegans
- A variety of textures – soft, elastic or non-sticky – obtained with other starches.
*MINTEL GNPD, 2017
Find out more from our concept sheet!
