Rising raw material costs, high competition, the demand for sustainable products and increasingly discerning customers are all putting pressure on manufacturers.
Growing demands mean producing more for less, and faster. So, cutting waste, minimising downtime, avoiding cross-contamination and improving lot control are essential.
That’s why product recovery (pigging) systems are in wide use by companies that process chocolate and candy products. They’re one of the most effective ways to improve yields, efficiency, productivity and profits.
This free guide provides an overview of pigging – from what it is, how it works to getting started.
So, if you process chocolate, download this guide today!