Research Study

Gear up your panning process with sucrose esters of fatty acids

Format: PDF file | Document type: Research Study | Promoted Content

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Gear up your panning process with sucrose esters of fatty acids

Creating a smooth crispy coating on a candy is a time consuming effort. Sucrose esters can gear up your panning process by shortening the drying time. This can result in a processing time reduction of up to 19%.

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