Product Brochure

ILLEXAO™ by AAK - Cocoa Butter Equivalents for Chocolate and Confectionery Products

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ILLEXAO™ by AAK - Cocoa Butter Equivalents for Chocolate and Confectionery Products

Cocoa ingredients make up a significant part of the ingredients cost for the chocolate manufacturer. However, the versatile range of AAK's chocolate fats, marketed under the ILLEXAO™ brand, can make all the difference for cost-effective production of premium quality chocolate and chocolate-coated confectionery. The ILLEXAO™range from AAK provides the manufacturer with significant reductions in raw material costs.

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Processing sustainable shea for premium chocolate

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Processing sustainable shea for premium chocolate

West African women traditionally gather and parboil shea kernels for speciality chocolate fats. Better stoves are now helping them to protect the wild shea trees.

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