Inulin makes it possible to produce healthier chocolate

Inulin makes it possible to produce healthier chocolate. ​

Based on extensive investigation, Sensus has discovered that inulin provides a strong alternative to sucrose as a sweetener to develop sugar reduced chocolate products. In fact, when combined with bulking agents and high-intensity sweeteners, inulin can be used to produce tasty and no-added-sugar chocolate.

Download our technical paper  to find out how you can take the first step to producing healthy, tasty chocolate