Information Request

KHP's Hard Candy Cooking & Forming Line SUCROLINER

Format: Link | Document type: Information Request | Promoted Content

This content is provided by Hänsel Processing, and any views and opinions expressed do not necessarily reflect those of www.confectionerynews.com

KHP's Hard Candy Cooking & Forming Line SUCROLINER

Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.

The characteristics of the Sucroliner line exist of the combination of large output under automated conditions and flexibility. It is not only possible to run with four fruit flavours at a time, it is also feasible to combine caramelised milk candies with common fruit candies.

The Sucroliner is available in executions for high sugar:glucose ratio of up to 70:30. Water reduction systems as well as energy recovery systems are developed for economical production processes.

To receive further information, please complete the form on the right.

Related resources from Hänsel Processing

Show more

Supplier info centre