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KHP's Hard Candy Cooking & Forming Line SUCROLINER

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KHP's Hard Candy Cooking & Forming Line SUCROLINER

Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.

The characteristics of the Sucroliner line exist of the combination of large output under automated conditions and flexibility. It is not only possible to run with four fruit flavours at a time, it is also feasible to combine caramelised milk candies with common fruit candies.

The Sucroliner is available in executions for high sugar:glucose ratio of up to 70:30. Water reduction systems as well as energy recovery systems are developed for economical production processes.

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