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KHP’s Universal Laboratory Batch Cooker LSK-5
The laboratory batch cooker LSK-5 can be used for the laboratory production of different candy products under atmospheric, vacuum or over-pressure cooking conditions. It is mounted on a robust stainless steel frame with four height adjustable feet. The divided vacuum cooking chamber with double jacket has an electrically operated lift with gear drive to move the lower part of vacuum cooking chamber up and down and the lower part is manually tiltable for unloading - when in lowest position.
Especially for starch based recipes or higher caramelization there is the option of cooking under overpressure.
