Technical / White Paper
Maximising Output of High-Quality Confectionery
Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative products, low production costs and flexible manufacturing.
The cooking, depositing and cooling equipment is all modular enabling high-output lines to be assembled that employ exactly the same process parameters as standard lines.
The ability to create a wide variety of products with high consumer appeal is unaffected, as is the quality of the finished product. In fact, the only change is that the production costs are lower.