Technical / White Paper

Maximising Output of High-Quality Confectionery

Format: PDF file | Document type: Technical / White Paper | Promoted Content

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Baker Perkins

Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative products, low production costs and flexible manufacturing.

The cooking, depositing and cooling equipment is all modular enabling high-output lines to be assembled that employ exactly the same process parameters as standard lines.

The ability to create a wide variety of products with high consumer appeal is unaffected, as is the quality of the finished product. In fact, the only change is that the production costs are lower.

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