Technical / White Paper

Maximising Output of High-Quality Confectionery

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Baker Perkins, and any views and opinions expressed do not necessarily reflect those of www.confectionerynews.com

Baker Perkins

Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative products, low production costs and flexible manufacturing.

The cooking, depositing and cooling equipment is all modular enabling high-output lines to be assembled that employ exactly the same process parameters as standard lines.

The ability to create a wide variety of products with high consumer appeal is unaffected, as is the quality of the finished product. In fact, the only change is that the production costs are lower.

Related resources from Baker Perkins

Show more

Supplier info centre