MicroFactoryTM: compact solution, finest chocolate
When it comes to producing chocolate for the premium market, producers trust in Bühler technology. About 70 % of all the chocolate made worldwide is manufactured using the DoMiReCoTM (Dosing-Mixing-Refining-Conching) process. MicroFactoryTM guarantees end fineness of up to 12 μm, ensured by Bühler roll grinding technology, and a sensational chocolate experience, guaranteed by Bühler conches. The compact DoMiReCoTM system meets the needs of small- and medium-scale producers of premium chocolate: superior product quality, manufactured by a reliable, flexible and easy-to-handle technology.