MicroFactory™ – compact solution, finest chocolate
When it comes to the production of chocolate for the premium market, producers trust in Bühler technology. About 70 % of all the chocolate made worldwide is manufactured using the DoMiReCoTM (Dosing-Mixing-Refining-Conching) process.
This unique process is now available to companies with smaller volumes and batches: MicroFactoryTM guarantees end fineness of up to 12 μm, ensured by Bühler roller technology, and a sensational chocolate experience guaranteed by Bühler conches.
The modular design of the system allows easy expansion, short delivery times, as well as fast installation and commissioning.
