MicroFactory™ – compact solution, finest chocolate

Published

Format: Video

When it comes to the production of chocolate for the premium market, producers trust in Bühler technology. About 70 % of all the chocolate made worldwide is manufactured using the DoMiReCoTM​ (Dosing-Mixing-Refining-Conching) process.

This unique process is now available to companies with smaller volumes and batches: MicroFactoryTM​ guarantees end fineness of up to 12 μm, ensured by Bühler roller technology, and a sensational chocolate experience guaranteed by Bühler conches.

The modular design of the system allows easy expansion, short delivery times, as well as fast installation and commissioning.

Related resources from Buhler

Supplier info centre