Technical / White Paper

New chocolate emulsifier puts the squeeze on costs

Published

Format: PDF file | Document type: Technical / White Paper

New chocolate emulsifier puts the squeeze on costs

With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks if all possible savings have been identified in their company’s recipes. And they’re keen to explore new cost saving opportunities. Thanks to emulsifier specialist Palsgaard, there’s a new and highly effective way to explore potential savings and expand profit margins. Called Palsgaard®​ AMP 4455, this new emulsifier meets or exceeds the effects of lecithin at vastly reduced dosages. And it’s enabling Palsgaard’s customers to take back control of their costs.

Related resources from Palsgaard

Show more

Supplier info centre