Application Note

New product concepts for healthy snacks

Format: PDF file | Document type: Application Note | Promoted Content

This Application Note has been written by Baker Perkins , and any views and opinions expressed do not necessarily reflect those of www.confectionerynews.com

New product concepts for healthy snacks

The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities by enabling the production of healthy whole grain and multi-grain snacks.

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