Data Sheet

PURAC® Powder MA: intense sourness, extreme stability

Format: PDF file | Document type: Data Sheet | Promoted Content

This Data Sheet has been written by Corbion Purac , and any views and opinions expressed do not necessarily reflect those of www.confectionerynews.com

PURAC® Powder MA: intense sourness, extreme stability

PURAC®​ Powder MA is unique, patented and specifically developed for use in acid sanding of confectionery.

It consists of malic acid, which is coated with sodium hydrogen malate. PURAC®​ Powder MA provides high stability, low hygroscopicity and an instant, clean, taste profile.

These product benefits enable confectionery producers around the globe to develop stable, high quality and great tasting, acid sanded confectionery; confectionery that meets the needs of today's market.

Related resources from Corbion Purac

Supplier info centre