Data Sheet

RETHINKING GELATINE IN CONFECTIONERY APPLICATIONS

Format: PDF file | Document type: Data Sheet

RETHINKING GELATINE IN CONFECTIONERY APPLICATIONS

Demand for innovation in the confectionery industry is continuing to rise briskly, with manufacturers consequently required to develop and launch new concepts quickly that respond to the latest market expectations and preferences. Health and wellbeing are here to stay, but there is plenty of room for creativity within that category. With a continuously expanding portfolio of proven ingredients and an ongoing commitment to innovation, Rousselot is helping confectioners across the globe to stay ahead of their competitors and tap into evolve into lucrative trends quickly.

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