Webinar

Revealing 2014 food trends for your cocoa and chocolate applications

Published 12-Dec-2013

Format: External webinar | Document type: Webinar

Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.

Speakers

Lu Ann Williams Head of Research
Innova Market Insights

Rens de Haan Marketing & Communications Director
Cargill Cocoa & Chocolate

Related resources from Cargill Cocoa & Chocolate

• Your future starts at Cargill's T for Trends
• Inspiring 2013 food trends for your cocoa and chocolate applications

Supplier info centre

For more product information visit Cargill Cocoa & Chocolate's information centre