Specifically formulated to optimize the taste of hard boiled candy, Corbion's range of buffered acid blends achieves outstanding texture stability throughout shelf life. These premium ingredients provide just the right level of sourness and reduce the effects of sugar inversion, helping you create high quality confections with distinctive and exciting taste profiles.
This data sheet is an absolute must-read for those confectionery manufacturers striving for:
- Differentiation on taste
- Maintaining texture stability
- Increasing your R&D efficiency