Insight Guide

Sweeten Your Treats with Sustainable Syrups

Format: PDF file | Document type: Insight Guide | Promoted Content

This content is provided by Green Plains Inc., and any views and opinions expressed do not necessarily reflect those of www.confectionerynews.com

Sweeten Your Treats with Sustainable Syrups

Related categories: Ingredients

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market.

43 DE Refined Glucose Corn Syrup can serve as a sweetness modulator and provide desirable texture to products such as bakery and confections. 95 DE Refined Dextrose Corn Syrup, with a high fermentability and sweetness level, is an ideal feedstock in various fermentation and food manufacturing processes.

Related resources from Green Plains Inc.

Supplier info centre