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Tasty Technology for High Quality Jelly Products

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Tasty Technology for High Quality Jelly Products

The JellyStar®​ 2014 cooking plant in its third stage of development is appropriate for all common jellying agents and is characterized by its compact construction, offering the possibility to produce high quality jellies with KHP-machines even if space is limited. Another advantage not to be neglected is the fact that products take very short ways in this cooker of tight design with short residence time and high turbulence.

The JellyStar®​ 2014 cooking plant only requires reduced vapour pressure, is designed without dead zones and guarantees a solid production of crystal clear mass.

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