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Webinar: New Cocoa butter measuring system: The MultiTherm TC™

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Webinar: New Cocoa butter measuring system: The MultiTherm TC™

With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly important to be assured of a quality cocoa butter. Buhler launches a revolutionary new cocoa butter measuring system and tempermeter in one – The MultiTherm TC™.

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