Webinar

Your future starts at Cargill's T for Trends

Published

Format: External webinar | Document type: Webinar

Your future starts at Cargill's T for Trends
Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whether you are working in confectionery, bakery, biscuits, cereals, dairy or ice cream, this webinar will provide you with the inspiration you need to develop your next delicious innovation. You’ll find the future starts at T for Trends, brought to you by Cargill Cocoa & Chocolate.

Speakers

Brigitte Bayart, Senior Marketing Manager, Cargill Cocoa & Chocolate Brigitte Bayart Senior Marketing Manager
Cargill Cocoa & Chocolate

Lu Ann Williams, Head of Research, Innova Market Insights Lu Ann Williams Head of Research
Innova Market Insights

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