Ingredients

Paul A Young combines film classics with chocolate for 12-piece collection. Photo: Paul A Young

How chocolates for Valentine’s Day have changed over the years

By Jenny Eagle

Chocolatier, Paul A Young, has fused together romantic movies through the decades with chocolate to create a 12-piece collection for Valentine’s Day, claiming he has seen a reduction in consumers buying chocolate hearts for the occasion on February 14.

Pic: iStock/thodonal

Healy leverages cocoa shells for natural sugar reduction

By Katy Askew

Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can help with sugar reduction in chocolate.

Gato Cookies N Crream. Photo: Gato & Co.

Gato & Co launch ‘Cookies N Cream’ cookie sandwiches

By Jenny Eagle

Gato & Co plant-based start-up has launched a 'Cookies N Cream' range as a modern twist on classic cookie sandwiches, available in Boots retail shops in the UK, with more stockists to follow from Spring 2020.

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Lumina Intelligence Sustainability

Lumina Intelligence Sustainability

Lumina Intelligence Sustainability provides insights on the sustainable sourcing of cocoa, tea and coffee – three commodities facing similar social and...