Processing Equipment & Systems, Automation, Control

AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT

Global Food Properties | 03-Jan-2022 | Product Brochure

Located in Western Colorado, this 278,400 square foot chocolate confectionary plant features high-volume production infrastructure including purpose-built...

Save Energy, Reduce Waste and Reduce Carbon Footprint

Munters | 16-Sep-2021 | Product Presentation

Humidity control is critical in the processing of hygroscopic confectionery products. Munters dehumidification solutions reduce effects of moisture throughout...

Enhancing your Confectionery Production

Minebea Intec | 11-Nov-2020 | Technical / White Paper

The production of confectionery is a demanding process. But do you know how weighing and inspection technologies can increase the efficiency of your confectionery...

4 Ways AI Will Transform Confectionery Businesses

Aptean | 05-Nov-2020 | Technical / White Paper

For many people, the concept of Artificial Intelligence (AI) is something of fantasy novels and films where powerful machines take over the human race....

High-Quality Bulk CBD Ingredients for the Confectionery Market

Mile High Labs | 26-Mar-2019 | Technical / White Paper

Mile High Labs CBD is the key ingredient found in the industry’s most recognized products. Our CBD isolate is extracted in a highly controlled environment...

Heart & Innovation in Action

TNA Solutions Pty Ltd. | 21-Jan-2019 | Product Presentation

tna is your SINGLE-SOURCE SUPPLIER
With NID as part of tna’s family of brands, we’re able to bring you complete, turnkey solutions, from: kitchens,...

Free Guide to Product Recovery for Chocolate Manufacturers

Rising raw material costs, high competition, the demand for sustainable products and increasingly discerning customers are all putting pressure on manufacturers....

Accelerate your supply chain as pressures intensify

William Reed | 01-Oct-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Product Recovery for Confectionery Manufacturers

HPS Product Recovery Solutions | 27-Feb-2018 | Application Note

Hygienic product recovery ("pigging") is widely used by chocolate and confectionery manufacturers. It gives a high ROI with rapid payback.

Survey Report: State of the International Confectionery Industry 2017

William Reed | 11-Dec-2017 | Research Study

In October 2017, ConfectioneryNews.com conducted its second annual ‘state of the industry’ survey on its user base of confectionery industry professionals....

A Guide to Hygienic Product Recovery (Pigging) for Chocolate and Confectionery Companies

Product recovery (pigging) is widely used by chocolate and confectionery companies. It gives a high return on investment with rapid payback.Pigging recovers...

Food Packaging Benefits from Collaborative Robots

Universal Robots | 08-Aug-2017 | Case Study

Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working safely alongside...

Filling technology for sweet spreads in glass jars

Accurate filing of high value FMCG in glass jars | 14-Feb-2017 | Technical / White Paper

High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...

How to boost sales with in-pack & on-pack promotions

TNA North America | 06-Feb-2017 | Technical / White Paper

Today, it’s essential for packaging to create unique customer experiences to stand out amongst the crowd.Download our white paper about in-pack and on-pack...

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 12-Dec-2016 | Case Study

Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free and allergen-free...

White paper: creating novel confectionery products

Stable Micro Systems | 10-Oct-2016 | Technical / White Paper

Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste alike. Download this...

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016

Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking to connect with...

Food Vision 2016 Event Programme

WRBM - Food Vision | 05-Jan-2016 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Process Technology for Functional Confectionery

Baker Perkins | 09-Dec-2015 | Technical / White Paper

Baker Perkins is the world’s leading supplier of depositing systems for the confectionery industry. Depositing gives confectionery much greater clarity...

Why depositing is best for functional confectionery

Baker Perkins | 11-Feb-2015 | Technical / White Paper

Consumers purchasing functional or medicated confectionery are doing so for reasons they would consider more important than the simple pleasure of eating...

Compact processing for various applications

Bühler technology and services | 14-Nov-2014

Highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate how companies with small...

PowerShot™ depositor – precise and flexible.

Bühler technology and services | 20-Oct-2014

The PowerShot™ depositor is powerful and multifunctional. The system can be variably integrated into any plant type and is a flexible solution for customers...

ChocoMaster™ Compact – attractively priced

Bühler technology and services | 13-Oct-2014

The ChocoMaster™ Compact is a flexible and efficient chain conveyor moulding line for midrange capacities (500–2,500 kg/h) of solid- and one-shot filled...

New chocolate emulsifier puts the squeeze on costs

Palsgaard | 08-Oct-2014 | Technical / White Paper

With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks if all possible...

SmartChoc™– smart, compact process solution

Bühler technology and services | 06-Oct-2014

When it comes to producing chocolate, Bühler sets the benchmark for technology innovations with exceptionally cost-efficient processes. For small-batch...

Solutions which will bring you a step ahead.

Bühler technology and services | 22-Sep-2014 | Information Request

Companies with smaller production volumes can now benefit from Bühler’s vast expertise in chocolate processing. New highlights in chocolate mass and compound...

Chocolate moulding. Flexible and energy-efficient

Bühler technology and services | 28-Apr-2014 | Information Request

In chocolate moulding, Bühler will show the new ChocoMaster™ Compact moulding line. The ChocoMaster™ Compact is a chain conveyor moulding line for midrange...

Compact processing solutions for chocolate.

Bühler technology and services | 07-Apr-2014 | Information Request

New highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate how companies with...

Setting new standards in food safety.

Bühler technology and services | 24-Mar-2014 | Information Request

As a global technology partner for the processing of cocoa and chocolate Bühler is showing new and proven solutions – executed according to latest hygienic...

Bühler – more than 10 trend setting innovations.

Bühler technology and services | 13-Jan-2014 | Information Request

Bühler will feature solutions for the production of cocoa, chocolate, nuts, coffee, and breakfast cereals as well as for drying and sorting of various...

A Unique Way to Develop New Confectionery Products

Baker Perkins | 01-Apr-2013

Hard candy, soft confectionery and lollipop makers are developing new products and evaluating equipment using the expertise and resources in the Baker...

Maximising Output of High-Quality Confectionery

Baker Perkins | 21-Mar-2013 | Technical / White Paper

Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative products, low production...

Understanding the latest requirements from GFSI

Eagle Product Inspection: The Vision to See Beyond Detection | 14-Mar-2013 | Technical / White Paper

The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, have heightened...

A clean solution - Chocolate Production with NETZSCH

NETZSCH | 01-Mar-2013

The innovative CHOCOEASY® – system RUMBA designed by NETZSCH-Feinmahltechnik GmbH offers a maximum profitability, flexibility and efficiency in chocolate...

ChocoStar™ Compact – reliable technology at an attractive price

Buhler | 25-Jun-2012 | Information Request

The new ChocoStar Compact is a modular moulding line designed for highest flexibility and efficiency. This new line is based on reliable technologies which...

New Ishida multihead gives confectionery packer greater flexibility

Ishida Europe | 28-May-2012 | Case Study

A new 20-head Ishida R-Series multihead can be readily adapted to mix products in a range of ratios for confectionery packing. Equally at home handling...

CHOCOEASY® - Welcome to the Future of Chocolate Production

NETZSCH | 12-Dec-2011

NETZSCH’s ChocoEasy® enables chocolate makers of any size to cost effectively manufacture all varieties of chocolate from scratch. Released from their...

Hänsel Processing: STRADA® 2000 - high performance forming line

Hänsel Processing | 14-Nov-2011 | Information Request

Suitable not only for medical candies - packed in blister - is the STRADA® forming line for seamless and highly centre-filled hard candy products. Advantages...

Hänsel Processing´s Fondant Beating Machine HFD III

Hänsel Processing | 24-Oct-2011 | Information Request

The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction...

Hänsel Processing GmbH: Sweet Competence in Cooking of Masses

Hänsel Processing | 19-Sep-2011 | Information Request

Basically, the CrossFlow® Cooker is a tube-in-shell heat exchanger with a counter current cross flow pattern. Due to an excellent heat transfer coefficient...

Sweet Competence for Candy Bars, Torrone and Halwa

Hänsel Processing | 29-Aug-2011 | Information Request

The combination of both machines Siedomat® and Turbomix® allows production of aerated confectionery in many recipe versions and throughputs. Process parameters...

Buhler Multitherm TC™ - Superior Cocoa Butter Quality

Buhler Group | 29-Aug-2011 | Information Request

With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly...

KHP's Hard Candy Cooking & Forming Line SUCROLINER

Hänsel Processing | 18-Jul-2011 | Information Request

Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.The characteristics of the Sucroliner...

KHP’s Universal Laboratory Batch Cooker LSK-5

Hänsel Processing | 27-Jun-2011 | Information Request

The laboratory batch cooker LSK-5 can be used for the laboratory production of different candy products under atmospheric, vacuum or over-pressure cooking...

UNIBATCH® - universal batchwise cooker

Hänsel Processing | 06-Jun-2011 | Information Request

The UNIBATCH® universal cooker can be used as a single aggregate or a component in the complete line. The cooker works batchwise and can be applied for...

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

SGS Systems & Services Certification | 31-May-2011 | Technical / White Paper

The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of...

KHP's Fondant Beating Machine HFD III

Hänsel Processing | 09-May-2011 | Information Request

The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction...

Interpack: Klöckner Hänsel will show the biggest hard candy line worldwide

Hänsel Processing | 18-Apr-2011 | Information Request

In 2011, Klöckner Hänsel Processing celebrates its 100th anniversary, right in time for Interpack. Klöckner Hänsel is known worldwide for high quality...

Tasty Technology for High Quality Jelly Products

Hänsel Processing | 14-Mar-2011 | Information Request

The JellyStar® 2014 cooking plant in its third stage of development is appropriate for all common jellying agents and is characterized by its compact construction,...

11 Key Players Make A Winning Team

Buhler Group | 07-Mar-2011 | Information Request

Find out how Buhler score on all sides with 11 brand new machines for an impressive line out at Interpack this year. Buhler steps into different areas...