Putting on the ritz: Biscuit buyers are looking for 'everyday indulgence.'

In the biscuit world, full fat is now king

By Freddie Dawson

Manufacturers are no longer looking to make healthier cookies and biscuits, preferring instead to focus product development on indulgence and portion control, according to a market expert.

Border Biscuits invests £2.5m in plant

Border Biscuits invests £2.5m in plant

By Ben Bouckley

Border Biscuits is investing a further £2.5 million to increase manufacturing capabilities and plant capacity over the next 18 months as the Scottish biscuit maker targets a 50% turnover increase over the next few years.