GLP-1 drugs affect chocolate giant
Hershey says weight management medications, GLP-1 drugs, have had a ‘mild year-on-year impact’ on its business.
Hershey says weight management medications, GLP-1 drugs, have had a ‘mild year-on-year impact’ on its business.
Gnaw is shaking up the chocolate game, positioning itself as the ultimate sensory time machine. Is this the future of indulgence?
Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on top of the fast-paced and competitive sweet sector.
According to The National Confectioners Association's latest report, emotional connection and personal enjoyment wins out over inflation pressures and budgetary restrictions.
Chocolate leader Tony’s Chocolonely raises concerns about the European Commission’s decision to postpone the EUDR implementation date by 12 months.
There was no shortage of confectionery innovation at SIAL in Paris this month: with innovation tapping into health and wellness trends, future flavors and more...
Franuí is bringing its handcrafted, sustainable treats to London, targeting health-conscious consumers with premium ingredients.
The multinational candy maker aligns with shoppers’ interest in value-oriented products reflected through its Reese’s and Kit Kat brands, while Jolly Ranchers' brand refresh features new textures and formats.
Million Dollar Chocolate Monkey Bread took the baking world by storm, offering a decadent spin on a beloved classic. What lessons can the industry learn from its rise to fame and how can other traditional treats be reinvented for modern tastes?
Discover how beauty-enhancing ingredients like collagen and biotin are changing the confectionery industry with delicious, functional treats.
Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as media attention scrutinizing the food group.
Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.
Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the purchasing driver.
The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, refreshing its reputation as a treat for grandparents.
A new study suggests four top tips for chocolate creators
With the world’s first ocean plastic neutral certification, Endangered Species Chocolate has levelled up its ‘do good, better’ philosophy. Here’s how
And what challenges do manufacturers need to overcome to get there?
Discover the five flavour trends taking over the confectionery world, from 'swicy' sensations to nostalgic treats and functional delights
Out of 72 cocoa items tested, 43% exceeded the maximum allowable dose level for lead, and 35% exceeded the level for cadmium. So what does this mean for beleaguered chocolate and cocoa producers?
In recent years, consumer demand and evolving government regulations have led to significant advancements in sustainability within the confectionery sector.
A scientific breakthrough may pave the way for developing more climate-resilient cocoa trees, potentially ensuring the continued production of cacao-based products like chocolate.
New Product Development
From cannabis-infused candy to a better-for-you Twix, meet the latest confectionery launches disrupting the industry
Looking for NPD inspiration? Try leaning into sunny season with these six tips for making the most of summer
News
James Cadbury-owned brand Love Cocoa has opened his first bricks and mortar store in central London.
Most cocoa farmers don’t earn a living income. Why not? And should they all?
Smart technology
With AI at the helm, the confectionery industry is entering a new era of innovation and efficiency, transforming everything from product creation to personalized marketing strategies. Here's how
New Product Development
Blonde chocolate, ice cream-flavoured cookies and fudge, oh my! Meet summer’s hottest confectionery launches
Luxury, artisanal and quality collections are drawing in shoppers with a love for elevated indulgence and premiumisation. Here's what's disrupting the market
With Reese’s collaborating with One to launch a high protein iteration of the iconic peanut butter cup, should other manufacturers be looking at this functional ingredient too?
Rising cocoa prices have spurred the global chocolatier to seek investment. But what does it mean for everyone else?
Healthier and more sustainable chocolate? While it sounds almost too good to be true, that’s exactly what scientists have created in Switzerland.
Employing veterans, building schools and slashing packaging and emissions are just some of the ways the chocolate firm has earned its ESG credentials
A strong acquisition strategy is fuelling growth at Ferrero. But inevitably, with that growth comes more packaging. How is the confectionery major working to decouple the two?
With climate change threatening the future supply of cocoa, could cellular agriculture offer a solution? Israeli start-up Kokomodo thinks it can, and is emerging from stealth mode to prove it.
While luxury brands in beverage have been highly successful, luxury food brands are, as of yet, less prominent. What foods have the potential to be luxurious?
Sustainability
Barry Callebaut, which describes itself as the ‘heart and engine of the chocolate industry,’ has claimed notable advances in sustainable cocoa farming and deforestation prevention in Côte d'Ivoire and Ghana.
Commodities
The extraordinary price rallies recorded in the cocoa futures markets have been accompanied by increasing volatility, with reports of panic buying in the US market.
Sustainability
Ferrero said the release of its 15th Sustainability Report demonstrates considerable progress across its key sustainability pillars: protecting the Environment, Sourcing Ingredients Responsibly, Promoting Responsible Consumption, and Empowering People.
Special report
The latest CN webinar on sustainable cocoa supply chains asked the question: should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients?
Sustainability
An investor letter issued earlier this month by non-profit Investor Advocates for Social Justice (IASJ) has called out international chocolate companies to end what it described as “exploitative purchasing practices,” mainly in Ghana and Côte d’Ivoire.
Sweets & Snacks Expo
As consumers seek layered flavors that enhance their snacking experience, the sweet and tart notes of pink lemonade served as a popular confectionery trend during the Sweets & Snacks Expo.
By developing a chocolate bar using not only the cocoa bean but the pulp and endocarp as well, a new study aims to create a more sustainable form of chocolate.
Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?
Despite the cost-of-living squeeze, private label versions of chocolate are not flying of the shelves. Why aren’t consumers keen on the private label option?
Sweets & Snacks Expo 2024
Hershey arrived in Indianapolis for this year’s Sweets & Snacks Expo with a raft of new products – and latest innovations in augmented reality (AR) as part of its retail capabilities and merchandising strategies.
Sweets & Snacks Expo 2024
The 2024 Sweets & Snacks Expo became a launch pad for companies looking to crack the US confectionery market with new products from Colombia’s Vivamor, Canada’s Lovo Chocolate, along with reboots of classic brand Godiva and a new partnership deal for...
With cocoa prices at record highs and its sustainability under scrutiny, we explore an alternative that embraces faba beans’ flavour failure.
Finnish food group Fazer is experimenting with side streams to make confectionery production more sustainable.
Sweets & Snacks Expo 2024
Blommer Chocolate Company, the largest cocoa processor and ingredient chocolate supplier in North America, has announced it is extending its partnership with sugar reduction company Incredo.
Sweets & Snacks Expo 2024
This year’s Sweets & Snacks Expo opened its four-day stay in Indianapolis with a ceremony for the 2024 Most Innovative New Product Awards winners, which recognise excellence across 13 categories.