The sugar alcohol maltitol is the most promising polyol sweetener
to replace sucrose in chocolate, says new research from Turkey, a
result that could lead to new types of sugar-free chocolate to the
booming "diet" candy...
The domination of the confectionery market by global heavy weights
such as Nestlé, Mars and Cadbury Schweppes is forcing small
companies to target highly specialised markets, according to a new
report.A number of high profile mergers...
New imaging techniques are being developed that could be used to
monitor the onset of the common and costly problem of chocolate
bloom - and confectionery manufacturers are being invited to
pioneer the process.
Chocolate and drinks group Cadbury Schweppes will spend A$24.5
million (€14.3m) on an expansion at its chocolate factory in
Tasmania, it announced last week, citing growing demand for its
chocolate bars in Australia