Eating dark chocolate improves glucose metabolism and decreases
blood pressure, reveals fresh research, bringing new leverage to
the market potential of chocolate for food makers,writes Lindsey
Democrats Tom Harkin and Eliot L. Engel wrote a hard-hitting piece
in the LA Times on Monday about the human cost of the chocolate
trade, but the cocoa industry has hit back by reaffirming its
commitment to responsible farming.
Chocolate consumption in the UK is slowing down as health and diet
concerns impact sales, a trend which has created opportunities for
major players to roll out sugar free and low carbohydrate products,
according to market analysts...
Elizabeth Shaw, the UK confectioner, is set to exploit the
burgeoning trend for luxury chocolates, launching a revamped
packaging line in time to penetrate the lucrative Christmas market,
Tom Armitage reports.
Ladco Advanced Engineering, the parent company of Scotland-based
MacIntyre Chocolate Systems, has acquired Petzholdt-Heidenauer
International, in a bid to extend both companies' global reach in
the competitive chocolate processing...
Evidence backing the health promoting benefits of chocolate
continues to mount, bringing dynamism to slacking sales, reports
Lindsey Partos. Researchers from Spain have discovered that
polyphenols found in cocoa extract influence...
A new chocolate bar which claims to be made from sustainable cocoa
plantations was launched in New York late last month with high
hopes of building on the growing awareness of ethical products
among today’s consumers. Chris Jones...
Research published this month suggests that some cocoa and
chocolate products have a very high flavanol content, a factor
which makes them good at protecting the body against cardiovascular
disease. But all chocolate products do not...
Research from the US suggests that women could have a sweeter tooth
than men - good news for confectionery manufacturers looking to
roll out new products with a feminine slant but less so for women
seeking to keep control of their...
Chocolate makers could see savings from new research that sets out
to tackle the common problem of fat bloom, an unsightly white
powdery film that forms on the outside of chocolate, writes
Confectionery giant Mars is one of several food companies
collaborating on a new research project designed to provide more
information about phytonutrients, beneficial compounds found in a
range of products, including chocolate.