Far from being an unhealthy treat, the scientific evidence is
support of the health benefits of eating dark chocolate are
stacking up. The latest research indicates that the flavonoid-rich
substance could have a protective effect...
US ingredients player reaches deeper into Europe, clearing a deal
this week to buy industrial chocolate facility Schierstedter
Schokoladefabrik from existing customer, Ludwig Schokolade,
writes Lindsey Partos.
British confectioner Cadbury is to enter the flourishing organic
chocolate sector for the first time, after acquiring Green and
Black's - the company behind the UK's fastest growing confectionery
brand, Tom Armitage reports.
Cadbury Schweppes, the world's number two confectionery
manufacturer, is to revamp its famous Bournville chocolate-making
facility, as demand for its Dairy Milk brand continues to soar,
Tom Armitage reports.
Pressure on European chocolate suppliers mounts as US agri-giant
extends its influence in Europe, announcing a deal to buy
industrial chocolate facility Schierstedter Schokoladefabrik from
existing customer, Ludwig Schokolade.
Eating dark chocolate improves glucose metabolism and decreases
blood pressure, reveals fresh research, bringing new leverage to
the market potential of chocolate for food makers,writes Lindsey
Democrats Tom Harkin and Eliot L. Engel wrote a hard-hitting piece
in the LA Times on Monday about the human cost of the chocolate
trade, but the cocoa industry has hit back by reaffirming its
commitment to responsible farming.
Chocolate consumption in the UK is slowing down as health and diet
concerns impact sales, a trend which has created opportunities for
major players to roll out sugar free and low carbohydrate products,
according to market analysts...