Chocotelegram, an innovative confectionery product allowing
consumers to send personalised messages to their friends and
families is set to hit retail shelves in Europe and the US over the
next few months.
Nestlé is the most popular chocolate producer in Russia, but other
international companies still play second fiddle to the numerous
local (or even regional) producers there. But the market is set to
grow over the next five years,...
Premium chocolate maker Lindt & Sprüngli has reported a rise in
sales for 2002 despite tough trading conditions in most of its key
markets - a performance it attributed to a consistent strategy of
expansion and innovation.
There have been a raft of Fairtrade products launched in the UK in
recent months, led mainly by the retailer Co-op, but the latest
launch comes from Cafédirect - a 100 per cent Fairtrade drinking
chocolate targeting the high-growth...
Spain and Italy have acted disproportionately in obliging products
made with vegetable fats other than cocoa butter to be labelled as
'chocolate substitutes', the European Court of Justice has ruled. A
simple mention on...
The world's leading chocolate producers have joined forces with
international labour organisations to promote ethical production
practices in West Africa, the main cocoa-growing area. Child labour
is top of the list of current...
Britain is still a nation with a sweet tooth, with chocolate
reigning supreme when compared to other European countries.
According to a new report from market analysts Datamonitor, the
popularity of chocolate and sweets continues...
HVC Lizard Chocolate has joined up with PepsiCo subsidiary South
Beach Beverage Company to develop a range of 'good-for-you'
chocolate bars with added taurine, ginseng and guarana to boost
New research from the US claims that new, high-yielding selections
of Theobroma cacao, may offer new hope to the world's cacao
growers - and to chocolate manufacturers and chocolate lovers
across the world.
The US Food and Drug Administration (FDA) said this week that it is
to establish a standard of identity for white chocolate.
The standard will provide for the use of the term `white
chocolate' as the common or usual name of...