The soluble fibre inulin, best known for its beneficial effects on
the gut, also lowers the glycaemic index of dark chocolate,
according to a new study, suggesting the ingredient could be used
in products targeted at blood sugar control.
A new concept in scented packaging has been jointly developed by
European, American and Asian companies to give cosmetic and
personal care a new kind of sensory packaging and another tool to
promote their products.
As supply and demand issues for non-GM lecithin propel ingredients
manufacturers to push alternatives onto the market, Danish
emulsifier firm Palsgaard launches citric acid ester as a lecithin
Key to successful premium chocolate product development is an
understanding of the varying consumer habits, expectations and
behaviour in different countries, according to leading Swiss
premium chocolate manufacturer Lindt & Sprüngli.
Leading premium chocolate manufacturer Lindt & Sprüngli has
reported record first half results on the back of increased demand
for premium products in an otherwise slow-moving European chocolate