Chocolate

Towards healthier chocolate?

Towards healthier chocolate?

Confectionery giant Mars is one of several food companies
collaborating on a new research project designed to provide more
information about phytonutrients, beneficial compounds found in a
range of products, including chocolate.

Tagatose chocolate has low GI

Tagatose chocolate has low GI

Food makers will be encouraged to use a low-calorie sweetener
supplied by Danish ingredients firm Arla Food Ingredients with a
new study showing a chocolate bar made with the prebiotic
ingredient is very low in glycaemic load (GL)...