Chocolate

Achieving perfect chocolate

Achieving perfect chocolate

Improving the molecular structure of certain foods such as ice
cream and cocoa, can dramatically improve the taste, texture and
mouth feel of a particular product. This is something Marcos
Bobzin, Buhler's product manager for...

More chocolate, anyone?

More chocolate, anyone?

Although growth has been rapid for Nestlé in the Russian
confectionery sector, there are a number of challenges to be
tackled in order to ensure future expansion - low per capita
consumption and ingredients supplies being the primary...

Healthy chocolate?

Healthy chocolate?

Eating two portions of chocolate a day may help prevent
cardiovascular heart disease claims Masterfoods USA. The company's
new functional chocolate, CocoaVia, contains plant flavonols and
phytosterols believed to reduce cholesterol...

Excelent, more chocolate

Excelent, more chocolate

One of Romania's leading and longest established chocolate makers,
Excelent, has relaunched its Kandia branded chocolate under a
multi-million dollar investment. The money has also included an
extensive revamp of its production...

Chocolate gets medical

Chocolate gets medical

House of Brussels Chocolates has announced the development of a new
medical advisory board to investigate and research the use of
chocolate as a carrier for dietary supplements, functional foods
and pharmaceutical compounds to treat...

Chocolate blocked

Chocolate blocked

Elite, Israel's leading confectionery group, has been accused of
offering discounts and bonuses to retailers prepared to stock only
its products to block the entry of Cadbury into the Israeli market.

Say it with chocolate

Say it with chocolate

Chocotelegram, an innovative confectionery product allowing
consumers to send personalised messages to their friends and
families is set to hit retail shelves in Europe and the US over the
next few months.

Cheaper chocolate?

Cheaper chocolate?

New research from the US claims that new, high-yielding selections
of Theobroma cacao, may offer new hope to the world's cacao
growers - and to chocolate manufacturers and chocolate lovers
across the world.

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