The seventh European Cocoa Forum, which takes place from September 17th to 19th in Lisbon, has announced details on its third panel discussion – ‘Optimising cocoa quality’.
‘Over the past two decades, civil society has been one of the main promotional vehicles for the uptake of certified cocoa production and consumption. With an increase in sector efforts, in data and research, and in experience with implementation, the...
The cocoa and spice supplier unveiled sustainability goals in 2017 with a 2020 goal of nurturing a ‘fully traceable’ cocoa supply chain. We discussed progress with Olam's North American innovation lead, when we caught up with him at IFT.
The World Cocoa Farmers Organization (WCFO) is asking Ghana and Côte d’Ivoire to reconsider setting a minimum cocoa price, while the International Cocoa Organization (ICCO) is suprised the price was not higher.
Olam International has awarded its annual prize for food security to a mapping technology that provides information on what crops and farming practices are the ‘best fit’ for conditions in food insecure regions.
We sat down with the Solvay team at the recent International Food Technologists’ annual expo in New Orleans, Louisiana, to discuss its expanded line of natural vanillin and why it matters as vanilla bean prices soar.
Increases to Fair Trade minimum price and premium aim to address extreme poverty and related child labor in cocoa-producing communities in West Africa.
The Standard Bank Group, Africa’s biggest lender by assets, sent 17 members as part of an immersion program to discuss opportunities for growth in the Ghanian cocoa sector.
Flavonoid-rich cocoa supplements may improve biomarkers of heart health, boost mobility, and improve the quality of life for people over 55, suggests a new study.
