Multi-national food company has published its 2019 Snacking Made Right Report, highlighting the company’s significant progress towards achieving its 2025 sustainable and mindful snacking goals.
Fairtrade says the funding is in place to support farmers, workers and communities affected by the coronavirus pandemic to meet long-term and short-term needs.
An official report funded by the US Department of Labor and due out at the end of June assessing progress in reducing child labor in cocoa production in Côte d’Ivoire and Ghana has found the proportion of children engaged in dangerous child labor in cocoa...
Couverture and socially aware chocolate maker Guittard is providing resources and donations to help give back to the community via its Make it Sweet Program.
New initiative builds on other industry efforts to help cocoa farmers respond to coronavirus pandemic and is backed by more than 30 companies and organizations.
Cacao-Trace, Belcolade & Puratos’ sustainable cocoa sourcing programme, is ensuring its farmers are given financial help and practical support to hep fight COVID-19 in their communities.
The global sugar confectionery market size is anticipated to reach $69.5bn by 2026, growing at a rate of 4.3%, according to new research published by Polaris Market Research, as sugar stays stable on the commodity market.
The dietary effects of polyphenols on sporting activities are well documented but a review now thinks their gut microbiota interaction holds promise for enhancing cognitive function needed for peak athletic performance.
We are proud to announce our new editorial advisory board comprised of key figures from the cocoa and chocolate industry assembled to help ConfectioneryNews maintain its position as a leading voice in the sector and help with coverage of industry-related...
The review, developed in partnership with the Swiss Cocoa Platform and the Swiss State Secretariat for Economic Affairs (SECO), examines evidence of the impact of unexpected shocks that either increased or decreased incomes, as well as the effects of...
Fresh initiative backed by the Ivorian government and chocolate industry aims to jointly tackle root causes of child labor and improve education standards in West African country.
‘Choco-Evangelist’ Ynzo van Zanten delivered an upbeat session during a livestream on YouTube answering questions about the brand's mission, its history, problems in the cocoa industry, and the secret to how Tony's makes its premium and ethical...
Fairtrade International has announced sales of Fairtrade certified cocoa from Côte d’Ivoire in the fourth quarter of 2019 increased farmers’ earnings by approximately $15.1m compared to non-Fairtrade cocoa.
