From 100% recyclable packaging by Nestlé to a personal account of the life of a cocoa farmer in Ghana, and let's not forget NCA boss John Downs rocking Boca! Here is our rundown of some of our best read stories of 2019.
Coffee and cocoa farmers often grow avocado and mango as part of sustainable agroforestry systems - but these are vulnerable to climate change and should be swapped for more resilient crops, according to a recent study.
In the second of a series of articles on Barry Callebaut’s operations in Ghana we look at the company’s carbon reduction strategy in West Africa – as the group announced that it is contributing to the collective efforts of climate change to cap global...
Paul Schoenmakers, head of impact and the person driving Tony’s Chocolonely’s sustainability programme, talks exclusively to ConfectioneryNews on business growth, legislation and doing the right thing in the cocoa sector.
The American baking industry will not experience a sugar shortage – despite severe weather conditions that have battered the country’s sugar-producing regions – as the US Department of Commerce has increased the quota of imported refined sugar from Mexico.