A new exhibition at York Chocolate Story delves into the one of the world’s most popular chocolate bars. We speak to the man behind the exhibition, guest experience manager Bernie Fleck.
The candy sold out in 10 days after its release last spring at the brand’s Chocolatory in Melbourne, and now fans can find it ‘for a limited time’ throughout the country.
The commitment by Mondelēz International to use 100% sustainable cocoa makes business sense -- but it now it needs to demonstrate it can truly improve people’s lives and the planet, says one analyst.
Younger consumers enjoy bakery items throughout the day, especially for breakfast, but they would prefer smaller portions, according to a report from the American Bakers Association (ABA) in conjunction with The Center for Generational Kinetics (GenHQ).
The luxury candy retailer partnered with fellow Los Angeles, California company, Alfred Coffee, to create three ‘Cold Brew Bears’ that pack 60mg of caffeine per serving.
A review of published studies concerning chocolate consumption and bone health found that moderate chocolate intake was linked to greater longitudinal bone growth in adolescents, but little to negative bone effects for postmenopausal women.
Company says 43% of its chocolate already carry the Cocoa Life logo, including Milka, Cadbury Dairy Milk, and Côte d’Or, while Toblerone and more local brands are added.
Colorado’s Explorado Market saw an opportunity to create a low-sugar, low-carb chocolate chip that consumers following a ketogenic diet could trust and use in multiple ways.
Rick Scobey, the president of the World Cocoa Foundation (WCF), outlines how cocoa outside sustainability programmes can be deforestation-free and what happens to farmers encroaching on protected areas.
The Ghana Cocoa Board (Cocobod) has increased its initial treatment grant, which is part of the compensation package for landowners and cocoa farmers who agree to cut and replant infected trees under the National Cocoa Rehabilitation Program.
For the second year in a row, the Mars Wrigley brand will sell three limited-edition flavors at select retailers, but only the winner will be available for another 18 months.
Todd Kluger joins the organic candy brand as VP of sales and marketing after a decade in a similar role at rice-based snack company Lundberg Family Farms and previously as ‘food transformation’ director at Starbucks.
