Sectors

Mars has unveiled its new paper packaging for Mars bars. Pic: Mars

Sustainabilty

Mars bars undergo paper packaging trials in UK

By Anthony Myers

Mars Wrigley UK has announced that its Mars bars will be wrapped in more environmentally friendly paper packaging rather than its traditional plastic wrapper.

Can Artificial intelligence solve the cocoa industry - and is it a threat to our livelihoods? Pic: GettyImages

Technology

Can Artificial Intelligence solve cocoa’s sustainability problems?

By Anthony Myers

As an experiment, I turned to the Artificial Intelligence (AI) chatbot ChatGPT* to obtain an outside eye on the current state of the cocoa industry. I was curious to know if a computer algorithm could come up with credible answers to the main issues that...

Pic: CN

Commodities

Cocoa prices pulled down by ICE inventories

By Anthony Myers

After consolidating recent gains, cocoa prices posted modest losses earlier this week after an increase in cocoa inventories weighed on prices.

Cadbury's historic Bournville factory. Pic: Cadbury

Reformulation

Cadbury looks to the future with plant-based bars

By Anthony Myers

Mondelēz International has announced major reformulation plans for its historic UK Cadbury brand that will include plant-based alternatives in an effort to cut up to 75% of sugar and fat.

Christine McGrath announced as new WCF chair. Pic: Mondelēz International

Appointments

Christine McGrath takes over from Boone as new WCF Chair

By Anthony Myers

The World Cocoa Foundation (WCF) has announced Christine McGrath, SVP and Chief Impact & Sustainability Officer at Mondelēz International, as its new chair, along with two new board officers.

Pic: NOMO

Plant-based special

NOMO unleashes vegan cookie dough bar

By Anthony Myers

Vegan & free from chocolate brand NOMO has launched its ‘biggest chocolate bar yet’ with the arrival of the chunky Cookie Dough block.

Pic: H!P

Plant-based special

H!P Chocolate launches Crunchy Orange Bar

By Anthony Myers

Plant-powered confectionery brand H!P has released its latest offering - a Crunchy Orange bar - that ticks all the boxes for conscious consumers … smooth, creamy oat m!lk chocolate combined with zesty orange and crunchy waffle cone pieces.

Pic: GettyImages

Plant-based special

What next for plant-based confectionery?

By Anthony Myers

With new inventions and innovations coming thick and fast, the plant-based confectionery category is increasingly shifting into the mainstream market with big brands like Mars entering the space in the past couple of years.

The two West African countries produce over 60% of the world's cocoa Pic: Getty Images

Commodities

Cote d’Ivoire and Ghana await approval for IMF loans

By Anthony Myers

Both countries’ economies have been ‘hit hard by the triple shock of the Covid-19 pandemic, global financial tightening, and adverse spillovers from Russia’s war in Ukraine’.

Sweet Victory chewing gum. Source: Sweet Victory

Gum helps combat sugar cravings with 'sugar destroyer' ingredient

By Augustus Bambridge-Sutton

Israeli food-tech startup Sweet Victory has released a chewing gum designed to curb sugar cravings. A consumer study on the gum found that it enabled its users to significantly cut down on sweets, as well as lose weight. The product, which is already...

Pic: GettyImages

Commodities

US Fair Sugar coalition pushes for reform in 2023 Farm Bill

By Anthony Myers

The Alliance for Fair Sugar Policy (AFSP), a broad-based coalition advocating to modernise the outdated US sugar programme established by Congress more than 80 years ago, hosted a recent panel discussion on opportunities to reform the legislation in the...

Grupo Bimbo continues acquisition strategy despite lower Q1 profit

Grupo Bimbo continues acquisition strategy despite lower Q1 profit

By Gill Hyslop

Grupo Bimbo SAB de CV acquired Natural Bakery in Winnipeg, Canada, and made a minority investment in Delaware-based Olyra Foods during its first quarter, which saw net profit down 9.4%, citing the sale of its confectionary business in the same quarter...

Naturally occurring sugars and 'free' sugars have a profoundly different effect on health. Source: Julia_Sudnitskaya/Getty Images

The difference between natural and ‘free’ sugars

By Augustus Bambridge-Sutton

We all know that eating fruit is better for us than eating doughnuts. One is essential to keep us healthy, the other, perhaps, nearly essential to avoid. However, both doughnuts and most fruits are high in sugar, an ingredient widely considered to lead...