Content provided by Hänsel Processing | 14-Nov-2011
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Suitable not only for medical candies - packed in blister - is the STRADA® forming line for seamless and highly centre-filled hard candy products. Advantages...
Content provided by Hänsel Processing | 24-Oct-2011
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The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction...
Content provided by Hänsel Processing | 19-Sep-2011
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Basically, the CrossFlow® Cooker is a tube-in-shell heat exchanger with a counter current cross flow pattern. Due to an excellent heat transfer coefficient...
Content provided by Hänsel Processing | 29-Aug-2011
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The combination of both machines Siedomat® and Turbomix® allows production of aerated confectionery in many recipe versions and throughputs. Process parameters...