Big differences in cocoa flavanol losses during roasting 31-Jul-2013 By Oliver Nieburg A study has found stark differences in the amount of cocoa flavanols preserved after cocoa beans from different origins have been roasted.
Exclusive Cocoa flavanol content varies depending on origin, says Callebaut 06-May-2013 By Oliver Nieburg Barry Callebaut’s innovation department has revealed that the level of cocoa flavanols, which are associated with a string of positive health effects, vary depending on where beans are sourced.
Cocoa flavanols give snail brains a boost 01-Oct-2012 By Oliver Nieburg Cocoa flavanols found in dark chocolate called epicatechin can improve the memories of snails, according to researchers.
High flavanol cocoa can boost brain functioning, finds Mars study 13-Aug-2012 By Oliver Nieburg Cocoa flavanols can improve mild cognitive impairment, according to new research funded by chocolate giant Mars.
Mars study finds cardiovascular pros from cocoa flavanols are independent of antioxidants 27-Jan-2012 Cardiovascular benefits from cocoa flavanols are independent of any antioxidant properties, according to a study by Mars.
