Global grain markets are facing breaking point because of drought and mass urbanisation in China which is diverting land-use away from crops, according to a new study from researchers at the University of Leeds.
Food packaging companies must implement sustainable environmental strategies or risk income falls of more than 30 per cent by 2013 and nearly 50 per cent by 2018, warns a new study from the environmental think-tank World Resources Institute and management...
Cadbury has added another string to its eco-friendly bow by introducing a mobile computerised system for its market research data collectors, cutting down on paper and travel while improving efficiency.
Mid-melamine scare, food safety issues are compounded for European confectioners as Europe's alert system flags up a confectionery product for children containing an additive from China that could constitute a choking risk.
Two major confectionery players have this month announced inroads into Russia, demonstrating that cocoa ingredients suppliers and their customers are seeking to spear fresh wins in Russia's emerging, and burgeoning, confectionery market.
Cargill has started production of two new xanthan gum products out
of its facility in China, after implementing technology transfer
from France and ensuring quality and safety standards meet