Natural Colors & Flavors

Confectioners can ditch artificial Brilliant Blue for natural blue derived from microalgae, says Wild

Wild taps spirulina for natural colors range

By Oliver Nieburg

Wild Flavors has developed a natural color series that includes a blue derived from microalgae spirulina, giving confectioners a natural option for fruit flavors like blueberry.

The annual Sweets and Snacks Expo showcases new and emerging confectionery product trends.

2014 Sweets and Snacks Expo

Top five tasty trends at Sweets and Snacks

By Jenni Spinner

Confectionery manufacturers showing their latest products offer a glimpse of current and upcoming industry trends, including hot ingredients, growing categories, and standout packaging.

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