Natural Colors & Flavors

Barry Callebaut says its new red food color could home in on seasonal retail opportunities

DISPATCHES FROM FIE 2013

What’s the occasion for Barry Callebaut’s E-free red?

By Annie-Rose Harrison-Dunn

Barry Callebaut has expanded its E-number free printable colorant range to include red, a move the company hopes will help tap into seasonal opportunities as well as the clean label trend.

64.8%.of sweet and savory foods in India adulterated by exceeding acceptable limits or using non-permitted colors.

Food colors in India: Researchers call for review

Majority of colored foods in India illegal

By Oliver Nieburg

Researchers are calling for a review of food colors in India after finding that the majority found in popular products exceed legal limits and almost a fifth of products contain illegal colors.

Natural colours overtake synthetics as European growth leads the way

Global report on food colours

Clean label trend helps drive natural colours to overtake synthetics

By Nathan Gray

Natural colours have overtaken their synthetic counterparts for the first time ever, and the trend towards clean label products is one of the key drivers according to new data from Mintel and Leatherhead Food Research.

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